Moulin de La Rémy

The Moulin de La Rémy in Baie-Saint-Paul is a beautifully restored historic mill, originally constructed in 1825. Rooted in traditional French architecture, this iconic building has been brought back to life as both a working mill and a heritage site. Visitors can immerse themselves in its rich history, exploring the milling techniques that shaped the region and witnessing the ancient art of flour production using stone grinders from La Ferté-sous-Jouarre, France. Each aspect of the restoration respects its origins, blending antique mechanisms with advanced technology to produce flour with authentic taste and nutritional quality, making it a unique experience in North America.

Open from late June through early September, Moulin de La Rémy offers guided tours where guests can observe the milling process firsthand and learn about the site’s evolution from its beginnings to a modern, self-sustaining operation. The tour includes a short film on the region's rural life in the 1930s and access to exhibits showcasing the mill's historical legacy. Visitors can also purchase high-quality organic flour, renowned in the baking community for its unique character and heritage authenticity. For an unforgettable look into Quebec’s milling heritage, guests can check the Moulin de La Rémy website for up-to-date schedules and hours.