Famille Migneron de Charlevoix

Passionate about agronomy, visionary, and deeply in love with their region, Charlevoix, Maurice Dufour and Francine Bouchard were pioneers in the field of micro-cheesemaking in Quebec when they launched their project in 1994. Now a second-generation business, Famille Migneron represents a creative agri-food approach deeply rooted in its Charlevoix heritage. Their fine cheeses, wines, and spirits are crafted with authenticity and passion. Innovation, good taste, indulgence, and sustainable development are at the core of each of their decisions.

From pastures to artisanal cheeses, from an organic vineyard to a distillery that recovers whey, every step of the agricultural cycle is valued with a humble and innovative approach. Famille Migneron offers artisanal cheeses made from cow and sheep's milk, Nordic wines grown organically, and spirits made from whey and grape marc. In tune with the seasons, they cherish every stage of the agricultural cycle, providing a humble and innovative experience. One truly can't find a better representation of the Charlevoix region. The landscape is stunning, the cheeses and wines are perfectly paired, and the stars of the farm - the sheep - are adorable and endearing. Visitors could easily spend a couple of hours here - and many do!