Al Dente

Al Dente, a fresh pasta factory, delicatessen, and caterer, opened its doors in June 1997 in the beautiful town of Baie-Saint-Paul in Charlevoix. Founded by Margo and Julie, childhood friends, it quickly gained fame for its signature creation: the FAMOUS chocolate, raspberry, and blueberry tart. Initially, production was modest, but now hundreds of tarts are baked daily, each crafted with love by their dedicated team. Over the past 25 years, Al Dente has been crafting fresh pasta and homemade sauces, prioritizing passion and quality in both their food and service. A smiling and passionate team greets visitors daily, offering a wide variety of delicious dishes to take away, from starters and soups to sandwiches and salads, satisfying both traditional and adventurous palates.

Moreover, their quaint red house also serves as the birthplace of the FAMOUS tart, which has garnered thousands of devoted fans. It's an essential stop for those seeking delightful local delicacies and fresh pasta. While tastings may not be offered, the warm and knowledgeable staff are always ready to assist with recommendations and ensure a delightful culinary experience. Al Dente isn't just a deli; it's a destination for food enthusiasts seeking the finest local fare. Whether you're hosting a family gathering, a corporate event, or a casual get-together, Al Dente's professional catering service simplifies the planning process, allowing you to focus on enjoying the moment. Their diverse menu, predominantly featuring Charlevoix's local products, ensures freshness and offers seasonal variations, promising an unparalleled culinary experience for every visit.